小圃介绍2023

『小圃』开始于2017年，由前侍酒师、葡萄酒讲师Ian戴鸿靖创立。是中国第一批由侍酒师创立的酿酒项目。最初的目的是以最朴素、最传统的方式酿造出表现宁夏风土的葡萄酒，去除人为添加的部分。酿造理念很快就转向了自然风格葡萄酒的方向。

Xiaopu was founded in 2017 by former sommelier and wine lecturer Ian Dai. It is one of the first winemaking projects founded by sommeliers in China. The original aim was to make wines that expressed Ningxia's terroir in the simplest and most traditional way, removing the artificial additions. The wine making philosophy soon shifted in the direction of nature-style wines.

以下是一些小圃的坚持，也可以理解为是小圃对自然风格的定义： The following are some of Xiaopu's insistence, which can also be understood as Xiaopu's definition of natural style:

  • 以酿造美味易饮的葡萄酒为最高优先级

  • 不设限，持续创新，探索更多可能性

  • 非必要，不干预，合理、适量使用干预工具和手段

  • 推动先进耕作理念传播

  • 创造社区价值Community Value

  • 提早采收，多次采收，小批量采收

  • 推动、促进更为自然的发酵，在非必要的情况下不使用商业酵母

  • 常规风格下，不修正葡萄酒的结构性原素，包括：酸、糖、单宁、酒体等

  • 以尊重规律为前提，回归传统

  • 以尊重规律为前提，融入新知

  • Make delicious, easy-to-drink wines a top priority

  • Unlimited innovation, continue to innovate, explore more possibilities

  • Non-essential, non-intervention, rational and appropriate use of intervention tools and means

  • Promote the dissemination of advanced farming concepts

  • Creating Community Value

  • Early harvesting, multiple harvesting, small batch harvesting

  • Promote and encourage more natural fermentation, and do not use commercial yeast when not necessary

  • In the conventional style, the structural elements of the wine are not modified, including: acids, sugars, tannins, body, etc

  • Return to tradition on the premise of respecting the rules

  • Incorporate new knowledge on the premise of respecting the rules

从『小圃』的一系列宁夏红葡萄酒开始，橘酒酿造实验发展为了独立品牌『橘梦计划』。Pét-Nat的尝试演化出了限量、实验性酿造的『rebel's league』。18年开始酿造云南香格里拉的葡萄酒孵化出了Domaine de la Gyalthang 建塘酒庄。22年在怀来、秦皇岛酿造红白葡萄酒和苹果梨酒。

不设限，创造出更多的可能性，非必要不干预酿造美味易饮的葡萄酒

Starting with a series of Ningxia red wines from Xiaopu, the orange wine making experiment developed into the independent brand “Tangerine Dream Project". Pét-Nat's attempt evolved into the limited, experimental "rebel's league". In 2018, he began to make Shangri-La Yunnan's wines, and hatched Domaine de la Gyalthang Jiantang Winery. 2022 in Huailai, Qinhuangdao to make red and white wine and cider/Perry.

Without limits, it creates more possibilities and does not interfere with making delicious and easy-to-drink wines unless necessary